Empanadas

From Guatemala

Ingredients. (serves 4 to 6 people)

– 1lb ground beef
– 1/2 teaspoon oregano in leaves
– ¼ “cup” raisins
– ½ teaspoon ground cumin
– ½ onion, chopped
– 1 cubanella, chopped into pieces
– ½ tablespoon minced garlic
– 1 chopped red pepper
– 1 package of DiscoPepe
– salt to taste

Process.
In a saucepan add the meat with garlic – onion – oregano – salt – cumin – peppers to stir and cover for 5 minutes. Stir and cover for 10 minutes over medium heat. Add raisins and stir and remove from heat. Fill the peppers and fry discs in hot oil by turning them occasionally until they are golden brown. Remove and serve.