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Ingredients
- 3 large peaches pitted and cut into small pieces
- 1/2 cup sugar
- 1 cup real lemon squezze 6-8 lemons
- water
Instructions
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In a medium saucepan combine fresh peaches, 1 cup water and sugar. Cook over medium-high heat until boiling. Reduce heat to low and simmer for 5 minutes. Let cool.
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Place in blender and blend for about 1 minute until smooth. Using a sieve over a 2 qt pitcher, pour peach syrup through sieve. Add fresh lemon juice. Fill to 2 qt line with ice and water. Add some peaches slices for décor and Enjoy!
