Fried Chicken

Fried Chicken

From Honduras

Chicken is a huge staple in Honduras. In fact, one of the most classic Honduran foods is fried chicken. They marinate it in spices, rub the pieces lightly in corn flour, and then fry them in shortening. Usually served with fried potatoes or fried green plantains or cabbage, and sauce. This is a dish that can found served in most rural homes and local restaurants.

Ingredients:
This is about right for 1 chicken:

  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

 

  •    Mixed, rubbed in to marinate, then fried.