Seafood Soup

From Honduras

Ingredients

Mixed Seafood
• 1 pound conch 1 pound fish
• crabs 1/2 lb. clam
• 1/2 lb. shrimp 1/2 cassava
• 1 green banana 1 Ripe banana and green
• 1 Carrot 2 cans coconut milk
• liters of water A stick margarine
• 1 tbsp. Pepper or cumin 3 cloves garlic
• 1 sweet pepper 1 onion
• fine coriander leaf A shrimp broth
• Seasoning Two celery sticks

Preparation

Put cooked vegetables in the five liters of water, saute in margarine three previously garlic cloves mashed and when water is boiling add the sweet peppers, onions, celery, coriander, pepper and seasoning Whisk coconut milk, a cup per can. Then add the when boiling add the seafood and Leave them for five minutes, and then remove from heat.